Cheese - Pumpkin Loaf

Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd.

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Breakfast And Brunch - Grandmas Hash Browns

My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!

Cheese - Restaurant Style Potato Skins

Three different cooking techniques--microwaving, frying, then baking--takes these potatoes to serving stage ...but the crunchy, cheese-y results make it worth the wait.

Seafood - Authentic And Easy Shrimp Curry

This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.

Sparkling Sea Breeze Yield: Makes 8 1/2 Cups Ingredients 2 Cups Cranberry Juice Cocktail, Chilled 2 Cups Pink Grapefruit Juice, Chilled 1 Cup Cranberry Vodka, Chilled 1 (750-Ml) Bottle Sparkling White Wine, Chilled Garnish: Pink Grapefruit Wheels Or Wedges

Sparkling Sea Breeze Yield: Makes 8 1/2 Cups Ingredients 2 Cups Cranberry Juice Cocktail, Chilled 2 Cups Pink Grapefruit Juice, Chilled 1 Cup Cranberry Vodka, Chilled 1 (750-Ml) Bottle Sparkling White Wine, Chilled Garnish: Pink Grapefruit Wheels Or Wedges

Salad - Marinated Vegetable Salad

Celery seed dressing is used to marinate this mixture of vegetables.