Thursday, March 5, 2015

Wednesday, March 4, 2015

Seafood - Spicy Stuffed Squid

Squid stuffed with succulent rice and baked in a spicy tomato sauce. It doesn't get much better than this.

Tuesday, March 3, 2015

Pasta - Mayan Couscous

Toasted garlic, jalapeno peppers, and fresh lime juice liven up this Mexican version of couscous salad.

Cheese - Dinahs Stuffed Mushrooms

Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.

Monday, March 2, 2015

Desserts - Tip Top Toffee Ice Cream Pie

A homemade chocolate-covered almond toffee is blended into premium ice cream in this delicious dessert.

Soups Stews And Chili - My Canadian Friends Bean Soup

I have yet to meet a child or adult who doesn't lick their bowl after eating this. A delicious tomato based turkey sausage and bean soup. Very simple and can be ready to eat in minutes or cook for hours. Make a double or triple batch and freeze your leftovers. Serve with a fresh salad and buns for a perfect Sunday lunch or savory dinner.

Sunday, March 1, 2015