Thursday, March 5, 2015
Wednesday, March 4, 2015
Seafood - Spicy Stuffed Squid
Squid stuffed with succulent rice and baked in a spicy tomato sauce. It doesn't get much better than this.
Tuesday, March 3, 2015
Pasta - Mayan Couscous
Toasted garlic, jalapeno peppers, and fresh lime juice liven up this Mexican version of couscous salad.
Cheese - Dinahs Stuffed Mushrooms
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.
Monday, March 2, 2015
Desserts - Tip Top Toffee Ice Cream Pie
A homemade chocolate-covered almond toffee is blended into premium ice cream in this delicious dessert.
Soups Stews And Chili - My Canadian Friends Bean Soup
I have yet to meet a child or adult who doesn't lick their bowl after eating this. A delicious tomato based turkey sausage and bean soup. Very simple and can be ready to eat in minutes or cook for hours. Make a double or triple batch and freeze your leftovers. Serve with a fresh salad and buns for a perfect Sunday lunch or savory dinner.
Sunday, March 1, 2015
Subscribe to:
Posts (Atom)