Thursday, November 26, 2015
Wednesday, November 25, 2015
Soups Stews And Chili - Beef And Barley Soup Iii
Shredded cabbage and red wine are added to this hearty soup in a beef broth made with pre-cooked beef, onions, celery, carrots, garlic, potatoes and barley.
Monday, November 23, 2015
Sunday, November 22, 2015
Saturday, November 21, 2015
Friday, November 20, 2015
Thursday, November 19, 2015
Wednesday, November 18, 2015
Tuesday, November 17, 2015
Monday, November 16, 2015
Saturday, November 14, 2015
Seafood - Daddy Macks Oysters
Fresh oysters are cooked open face on the grill with a rich seasoned butter. This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.
Friday, November 13, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Monday, November 9, 2015
Pasta - Rosemary Pasta In Roasted Garlic Sauce
My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for?
Sunday, November 8, 2015
Breakfast And Brunch - Pumpkin Wheat Honey Muffins
The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!
Monday, November 2, 2015
Soups Stews And Chili - Make Ahead Slow Cooker Beef Stew
This stew can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared ahead of time for freezing and quick assembly for a quick crock pot meal when you need it!
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