Friday, January 30, 2015
Thursday, January 29, 2015
Bbq Grilling - Bacon Wrapped Grilled Elk Backstrap
Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour!
Appetizers And Snacks - Creamy Pimento Cheese
This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers.
Tuesday, January 27, 2015
Bread - Aunt Janes Brown Bread
Two dense, sweet brown loaves are the product of this old fashioned recipe. Slice thinly and serve plain or topped with butter or sour cream.
Salad - Green Goddess Chive Dressing
This creamy dressing is rich with herbs--chives, garlic, scallions and tarragon--and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!
Monday, January 26, 2015
Sunday, January 25, 2015
Saturday, January 24, 2015
Pasta - Grandma Susies Macaroni Salad
Colorful spiral pasta, yellow and red bell peppers, black olives, and ham star in this family-favorite pasta salad. Chill before serving or refrigerate overnight for the best flavor.
Friday, January 23, 2015
Pasta - Fabulous Foolproof Lasagna
A simple ricotta lasagna made with no-boil noodles and spaghetti sauce from a jar flavored with Italian herbs.
Thursday, January 22, 2015
Breakfast And Brunch - Champagne Cocktail
A delicious and refreshing drink. The combination of the ice cream and the champagne is very addictive.
Wednesday, January 21, 2015
Herbs And Spices - Italian Herb Bread I
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.
Tuesday, January 20, 2015
Monday, January 19, 2015
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