Friday, February 27, 2015

Breakfast And Brunch - Grandmas Hash Browns

My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!

Thursday, February 26, 2015

Cheese - Restaurant Style Potato Skins

Three different cooking techniques--microwaving, frying, then baking--takes these potatoes to serving stage ...but the crunchy, cheese-y results make it worth the wait.

Wednesday, February 4, 2015

Seafood - Authentic And Easy Shrimp Curry

This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.

Sparkling Sea Breeze Yield: Makes 8 1/2 Cups Ingredients 2 Cups Cranberry Juice Cocktail, Chilled 2 Cups Pink Grapefruit Juice, Chilled 1 Cup Cranberry Vodka, Chilled 1 (750-Ml) Bottle Sparkling White Wine, Chilled Garnish: Pink Grapefruit Wheels Or Wedges

Sparkling Sea Breeze Yield: Makes 8 1/2 Cups Ingredients 2 Cups Cranberry Juice Cocktail, Chilled 2 Cups Pink Grapefruit Juice, Chilled 1 Cup Cranberry Vodka, Chilled 1 (750-Ml) Bottle Sparkling White Wine, Chilled Garnish: Pink Grapefruit Wheels Or Wedges

Tuesday, February 3, 2015

Monday, February 2, 2015

Cheese - Smooth And Creamy Peanut Butter Pie

It's creamy because of the cream cheese and creamy peanut butter. It's smooth because of the confectioners' sugar and whipped topping. All this creamy and smooth rests in a chocolate cookie crumb crust.

Sunday, February 1, 2015

Bbq Grilling - Singapore Satay

Tender chicken strips are marinated in a delicious but simple Asian mixture, made with lemon grass, then threaded onto skewers and grilled over high heat.