Saturday, February 28, 2015
Friday, February 27, 2015
Breakfast And Brunch - Grandmas Hash Browns
My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!
Thursday, February 26, 2015
Cheese - Restaurant Style Potato Skins
Three different cooking techniques--microwaving, frying, then baking--takes these potatoes to serving stage ...but the crunchy, cheese-y results make it worth the wait.
Wednesday, February 4, 2015
Seafood - Authentic And Easy Shrimp Curry
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
Sparkling Sea Breeze Yield: Makes 8 1/2 Cups Ingredients 2 Cups Cranberry Juice Cocktail, Chilled 2 Cups Pink Grapefruit Juice, Chilled 1 Cup Cranberry Vodka, Chilled 1 (750-Ml) Bottle Sparkling White Wine, Chilled Garnish: Pink Grapefruit Wheels Or Wedges
Sparkling Sea Breeze Yield: Makes 8 1/2 Cups Ingredients 2 Cups Cranberry Juice Cocktail, Chilled 2 Cups Pink Grapefruit Juice, Chilled 1 Cup Cranberry Vodka, Chilled 1 (750-Ml) Bottle Sparkling White Wine, Chilled Garnish: Pink Grapefruit Wheels Or Wedges
Tuesday, February 3, 2015
Monday, February 2, 2015
Cheese - Smooth And Creamy Peanut Butter Pie
It's creamy because of the cream cheese and creamy peanut butter. It's smooth because of the confectioners' sugar and whipped topping. All this creamy and smooth rests in a chocolate cookie crumb crust.
Sunday, February 1, 2015
Bbq Grilling - Singapore Satay
Tender chicken strips are marinated in a delicious but simple Asian mixture, made with lemon grass, then threaded onto skewers and grilled over high heat.
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